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Sunday, 17 January 2016

MALAI KOFTA


MALAI KOFTA RECIPE- With the melted paneer,every bite gives a melt in mouth texture.These koftas can be had as such as a starter or served along with a cream based curry as an accompaniment.

Aloo Paneer Kofta


Friday, 15 January 2016

WHOLE WHEAT BISCUITS

WHEAT BISCUITS RECIPE -I din't know that wheat biscuits would be sooooo delicious till I tried this recipe.I wanted to make a healthy biscuit without all purpose flour(Maida). Hereon these biscuits will be often made in my kitchen for one reason-this healthy snack with all the goodness of butter and wheat flour can be given to kids without any worries.

Whole Wheat Biscuits


Wednesday, 13 January 2016

HARIYALI KABOB / HARIYALI KEBOB

HARIYALI KEBAB RECIPE- A very delicious,tasty,yummy kabob that you will want more and more.With the combination of yogurt mint dip....it is just a YUMMY food.For all the foodies who like chicken,here is a recipe that needs no fancy items.


HARIYALI KABOB


Friday, 8 January 2016

BUTTER BISCUITS

BUTTER BISCUITS RECIPE - A good Tea Time snack.These are delicious biscuits that are made without any baking soda/baking powder.

Nei Biscuit /  Tea Shop Biscuit



Wednesday, 30 December 2015

THIRUVATHIRAI KALI

Thiruvathirai Kali Recipe-A traditional recipe as my 50th post.Feeling Happy and Blessed that it came out perfect in my first attempt.

THIRUVAATHIRAI KALI


Tuesday, 29 December 2015

MAA URUNDAI

MAA URUNDAI RECIPE - Maa Urundai is a traditional recipe that is prepared in village.This is a sweet that is made in no time and very  tasty recipe.This recipe has a melt in mouth texture.


POTTUKADALAI URUNDAI


Thursday, 24 December 2015

BANANA BREAD

Banana Bread Recipe - A tasty bread that is done with over ripe banana.This banana bread recipe will be an instant hit among kids.Well not only kids everyone will like its delicious taste.

Banana Bread Recipe



Wednesday, 23 December 2015

VEGETABLE CUTLET

VEGETABLE CUTLET RECIPE - A favorite healthy recipe of all especially kids.Good way to include all possible vegetables in just one snack.Vegetable Cutlet can be a good starter,a good snack.

Veg Cutlet


Saturday, 19 December 2015

KURKURI BHINDI / LADIES FINGER FRY

KURKURI BHINDI / LADIES FINGER FRY RECIPE- A crunchy and spicy ladies finger recipe.I learnt that ,apart from the usual tasty poriyal and pulikuzhambu there is one more tasty recipe that can be made with ladies finger.

LADIES FINGER FRY


Thursday, 17 December 2015

METHI LEAVES PORIYAL/ VENDHAYA KEERAI PORIYAL

METHI LEAVES PORIYAL or VENDHAYA KEERAI PORIYAL RECIPE- A very healthy recipe.This recipe does not show the bitter taste of methi leaves at all.Even a toddler can have this tasty and healthy recipe.



Tuesday, 15 December 2015

PAL PEERKANGAI / RIDGE GOURD GRAVY WITH MILK


PAL PEERKANGAI RECIPE- This is a village based recipe.Milk added to the recipe makes it more tasty.Very mild and healthy recipe.Easy to prepare in few minutes.

PAL PEERKANGAI

Sunday, 13 December 2015

STUFFED TINDORA FRY / KOVAKKAI VARUVAL

KOVAKKAI VARUVAL/ STUFFED TINDORA RECIPE-A recipe with spicy stuffing.Tastes great just with curd rice/rasam rice.

STUFFED TINDORA FRY


Friday, 11 December 2015

VELLA SAMBAR


VELLA SAMBAR RECIPE: A sambar that is done without sambar powder,red chillies,coriander etc.Instead we use coconut,green chillies.This is a different version of regular sambar.As the name suggests it will not be white.It gets yellow color from the turmeric used.

Vendakkai Sambar




PEANUT CHUTNEY

PEANUT CHUTNEY RECIPE- This is the recipe of peanut chutney that we do at our home without coconut or onion.Very quick recipe to post and to prepare as well.

Kadalai Chutney


Wednesday, 9 December 2015

PAROTTA RECIPE

 PAROTTA RECIPE: A wish of mine is to make parotta from scratch at home.My other wish to make Birthday Cake At Home from scratch is already satisfied.This was my first time making parotta and I'm glad that I had tried after hesitating for a very long time.This came out like Madurai Style Parotta hopefully.

Madurai Style Soft Parotta

KEERAI MASIYAL/ SPINACH CURRY

KEERAI MASIYAL/KEERAI KADAISAL- Very healthy recipe.One of my favorites.With a spicy vegetable combo like Potato curry this will be out of the world.

Keerai Masiyal


Sunday, 6 December 2015

Saturday, 5 December 2015

CABBAGE PORIYAL/ MUTTAIKOSE PORIYAL WITH MOONG DHAL

CABBAGE RECIPE- This is a simple side dish with Moong Dhal added it makes the poriyal more healthy too.




Thursday, 3 December 2015

RAVA IDLI

RAVA IDLI- Tasty and spicy Idli recipe that can be prepared quickly.The taste of this recipe depends totally on the curd that we use.If you like the Idli to be sour,use sour curd.

Soft Rava Idli


Tuesday, 1 December 2015

SORAKKAI SADAM / BOTTLEGOURD RICE

SORAKKAI SADAM- This recipe is a very healthy one pot meal.This is a mild village style recipe with the health benefits of rice,moong dhal and bottle gourd.




Thursday, 26 November 2015

ADAI

ADAI RECIPE - A very healthy dosa recipe. With all the goodness of lentils, onion,garlic, drumstick leaves, coriander leaves it tastes the best.




Tuesday, 24 November 2015

FALAFEL


FALAFEL RECIPE- A very popular Middle East street food.But all the ingredients used in this recipe are in Indian kitchen This is a very good snack and can be a good starter too.Looks and tastes like Mutton Kola.





Monday, 23 November 2015

STUFFED MUSHROOM RECIPE

STUFFED MUSHROOM - I have been searching for a mild starter with no deep frying or more spices.The recipe is very rich,creamy and juicy.



Saturday, 21 November 2015

HOT AND SPICY CHICKEN

HOT AND SPICY CHICKEN-A variation from our usual masalas and spices.A creamy recipe that tastes too good with Chapathi,Kulcha and even Rice.



Thursday, 19 November 2015

PAGARKAI PULIKUZHAMBU/BITTERGOURD CURRY


Bittergourd Pulikuzhambu tastes best with the tangy taste of tamarind,sweetness of jaggery,Bitter taste of the veggie,Hot Spices.With all these taste this pulikuzhambu can never fail.



Wednesday, 18 November 2015

Tuesday, 17 November 2015

PEPPER EGG

Very very simple.I do not know how to name this recipe.No cutting onions, No masala, No Grinding.But still spicy.At times our taste buds searches for some hot food.This is one such recipe that will satisfy the taste buds for sure.



Saturday, 14 November 2015

HOME MADE BIRTHDAY CAKE WITH WHIPPED CREAM

One of my long time wish is to make cake from scratch at home and this experience was a dream come true for me.I did this orange cake last week and it tasted good.Though I have made cake mix cakes many times,I am very delighted that my first experience of making this cake from scratch  turned out fruitful.


Friday, 6 November 2015

KAJU KATLI/CASHEW BURFI

Kaju Kathli a tasty sweet with just three ingredients.Cashew,sugar and water.I was planning to make this for Diwali. But reading all those comments and cautions from other blogs was worried to take a risk.So wanted to try this before Diwali.Yes it came out good.So will be trying it in large quantity.

Thursday, 5 November 2015

MUTTON CHUKKA/MUTTON DRY CURRY

One of my keeper recipe.If you are inviting guests sure this mutton chukka would be a hit.Though it has many steps it seems simple to me if we pressure cook mutton and the outcome is really good. After a really very.....long time I am posting this recipe. <Dec 29 2015 Updating the post with the picture of this recipe)



Tuesday, 15 April 2014

RAVA KESARI

RAVA KESARI RECIPE - Delicious & Simple South Indian Sweet. But needs some skills to make it perfect. I learnt from many websites, got advice from my relatives. Combined all possibilities and this came out really very well.Look at the grainy texture in the below picture.




Tuesday, 18 February 2014

GOBI 65

GOBI 65 RECIPE-A very good veg starter. One of kid's favourite. After trying multiple combination of ingredients, I have stuck to this method. When I served this recipe to my little brothers they enjoyed it a lot. Here is an all time favorite Gobi 65.

CAULIFLOWER 65


Friday, 14 February 2014

GOBI MANCHURIAN

A favourite recipe of almost everyone ! I tried this recipe from raks kitchen and sharmis passion.I was not able to get spring onion. So managed to cook without it. It came out really well. A good combination with fried rice.

Thursday, 9 January 2014

POTATO CURRY

Potato Curry- one of my favourites. This recipe goes well with Chapatti, Variety rice like coconut milk rice and malli rice. This recipe tastes best when cooked by my aunt. Some days I used to pack

COCONUT MILK RICE


One more variety rice. If you have coconut this recipe is ready to prepare. We do not add much spices to this recipe.A great combination for this recipe is potato curry.

VEGETABLE FRIED RICE

VEGETABLE FRIED RICE-A healthy recipe. Easy to cook with minimal ingredients. I like this recipe for its simple yet delicious taste.

VEGETABLE FRIED RICE


Saturday, 21 September 2013

NAATTU KOZHI RASAM / COUNTRY CHICKEN SOUP


Yet another Chicken Recipe J . This recipe is 100 % village style. Taking you to the roots of the village through this recipe. No ready mix powder - All freshly roasted and ground and Gingely Oil-That brings the taste to this recipe.

COUNTRY CHICKEN SOUP

Friday, 20 September 2013

PORITHA KOZHI / CRISPY CHICKEN LEGS

Crispy chicken legs - This recipe is almost everyone's favourite. We used to fry the whole chicken leg in oil after marinating with the masal. It will take a lot of time to cook. I learnt another easy method from my sister.

CHICKEN FRY


SELAVU RASAM

Selavau rasam is authentic recipe prepared as a home medicine for cold. As told in my previous rasam post, the taste differs from one rasam to other though the ingredients are same. This rasam is prepared without tamarind as we generally do not add tamarind for fever and cold. I learnt this version of selavu rasam from my sister and aunty.

Wednesday, 18 September 2013

MILAGU SEVAI / PEPPER SEVAI


My mother prepares pepper rice when we have severe cold. This is a modified version of pepper rice.
We add more garlic and freshly ground pepper to this recipe.

CHUKKATTI KEERAI PORIYAL / BLACK NIGHT SHADE PORIYAL

Manthakkali Keerai has lots and lots of medicinal value. Tastes good with Uppu Paruppu (Dal) and rasam.

PULI RASAM / TAMARIND RASAM

Puli Rasam- Though everyone uses the same ingredients, I wonder how tastes differ from one rasam to the other. Here is a simple rasam recipe.

VILLAGE STYLE PULI RASAM


Tuesday, 17 September 2013

MEEN VARUVAL / FISH FRY

Meen Varuval - When you say this, I will get immediately tempted to eat. I love Meen Varuval a lot. This weekend we did this fry and I was the one who ate more compared with others. :)We did not get any ready masala mix from the shop.100 % home made masala and so no worries on health consequences.

ARISI PARUPPU SADHAM


Arisi Paruppu Sadham or Paruppu Sadham - a typical traditional Kongunadu recipe. You can  prepare this divine food in no time. When you are hungry and tired after travel, preparing this tasty recipe would be quite easy. Even while you cook, you will get tempted to taste the recipe for sure.

Thursday, 12 September 2013

SOYA CHUNKS CURRY


One more side dish for Chapathi. You can cook this recipe quickly provided you have Coconut , Soya Chunks and Green Chilli. This curry will be white in colour. Tastes yummy

CHOW CHOW KOOTU / CHAYOTE CURRY

Daily I plan two chapathis with little rice for lunch and I'm in search of side dishes for it. Kootu can be a healthy combination for Chapathi. Different Kootu with different veggies is also a supplement for rice.

MALLI SADAM / CORIANDER RICE


A tasty recipe. Easy to prepare. Good to pack for lunch. I have added very less spices and chilli. Depending upon your taste the spices can be added. This goes well with any raita , Potato/ Chicken curry. We rarely use basmati rice in our home. We use Seeraga samba or Biryani Rice. The rice itself has an aroma that brings enhanced taste to the recipe.

Malli Rice

Wednesday, 11 September 2013

AVARAIKKAI PORIYAL / INDIAN BROAD BEANS PORIYAL


Avaraikkai or Indian Broad Beans Poriyal is a healthy recipe and goes well with many items. Be it Sambar ,Puzhi Kuzhambu, Rasam or Curd. It is very easy and quick to cook.

Avarakkai Poriyal

Tuesday, 10 September 2013

VEN PONGAL


Authentic South Indian Breakfast! Easy and simple to cook. Yet some skill is required to make it perfect. Pongal should be like butter when you touch and you should feel it melting as you eat with sambar. Enjoy the recipe along with Medhu Vadai with best sambhar and coconut chutney