GOBI 65 RECIPE-A very good veg starter. One of kid's favourite. After trying multiple combination of ingredients, I have stuck to this method. When I served this recipe to my little brothers they enjoyed it a lot. Here is an all time favorite Gobi 65.
The masala is very well bound to the cauliflower and it did not separate when dropped in oil.
The masala is very well bound to the cauliflower and it did not separate when dropped in oil.
Ingredients
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3 tsp
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Onion Slices
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To Garnish
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Method:
1.Separate Cauliflower florets. The florets should neither be too big nor too small.
2.Heat water in a bowl with little turmeric powder and salt. When the water boils add the cauliflower florets. Switch off the stove and leave it for not more than 10 mins. Cauliflowers should be parboiled. It should be hard when touched not mushy.
3. Strain the water and keep parboiled cauliflower aside.
4.In a bowl take Maida, Corn Flour, Rice flour, Ginger Garlic Paste, Curd, Chilli Powder, Salt, Curd, Pepper, Lime juice and mix well with little water. It should be like bajji batter. Not too thick or too watery.
5.To this add the parboiled cauliflower. Mix well and leave them in a plate for 20 mins.
6.Heal oil in a kadai and drop the cauliflower when it the oil is hot enough. Cook in medium flame until the cauliflower turns crisp.
7.Serve Hot
1.Separate Cauliflower florets. The florets should neither be too big nor too small.
2.Heat water in a bowl with little turmeric powder and salt. When the water boils add the cauliflower florets. Switch off the stove and leave it for not more than 10 mins. Cauliflowers should be parboiled. It should be hard when touched not mushy.
3. Strain the water and keep parboiled cauliflower aside.
4.In a bowl take Maida, Corn Flour, Rice flour, Ginger Garlic Paste, Curd, Chilli Powder, Salt, Curd, Pepper, Lime juice and mix well with little water. It should be like bajji batter. Not too thick or too watery.
5.To this add the parboiled cauliflower. Mix well and leave them in a plate for 20 mins.
6.Heal oil in a kadai and drop the cauliflower when it the oil is hot enough. Cook in medium flame until the cauliflower turns crisp.
7.Serve Hot
