My mother prepares pepper rice when we have severe cold. This is a modified version of pepper rice.
We add more garlic and freshly ground pepper to this recipe.
This recipe is full of healthy ingredients like garlic, pepper, turmeric powder. If you feel its too hot to eat ,you can add coconut gratings. It is good to use freshly ground pepper powder rather than using readymade powder.
Ingredients
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Shallots / Small Onion
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Method:
1. In a mixer grind Pepper and Cumin seeds
2. Cut Garlic and Shallots into fine pieces
3. Heat a kadai. Add oil.
4. When Oil is hot temper with Mustard seeds, Urad dal, Channa dal and asafoetida.
5. Add Shallots, Curry leaves and Garlic once the dals turn golden brown.
6. Fry for a while and add the Ground Mixture, Turmeric Powder and Salt.
7. To this add the Idiyappam and mix well. (Idiyappam should not be too hot or it will stick)
8. Check for salt and add if necessary.
9. Switch off the stove.
10. Serve hot.
