Ingredients
|
|
Chicken
|
½ kg
|
Small Onion or Shallots
|
1 cup |
Garlic
|
10 Nos
|
Ginger
|
2 Inch |
Tomato
|
1
|
Big Onion
|
2 |
Red Chilli
|
2 to 3
|
Red Chilli Powder
|
4 tsp |
Turmeric Powder
|
1 tsp
|
Coriander Leaves
|
3 Strands |
Garam Masala
|
2 tsp
|
Curry Leaves
|
2 strands |
Coconut slices
|
½ cup
|
Salt
|
To taste |
Mustard Seed
|
To Temper
|
Oil
|
As Required |
Method:
1. Chop Onion and Tomatoes
2. Fry small onions with little oil and grind along with
ginger garlic.
3. In a pan add oil. When it is hot add mustartd, Red
Chillies, Curry leaves chopped onion, tomato and fry
4. When onion turns transparent and tomatoes are fully
cooked add the ground paste, Chilli powder, garam masal powder.
5. When the raw smell goes off add the chicken pieces and
add little turmeric powder.
6. Fry chicken without adding water.
7. When chicken is half boiled add salt. Now chicken leaves water.
To this add 1 cup of water and close with a lid and leave the stove in slow
flame until chicken is fully cooked.
8. Finally add thin crunchy coconut slices and coriander
leaves before switching of the stove and mix well.
