Potato Curry- one of my favourites. This recipe goes well with Chapatti, Variety rice like coconut milk rice and malli rice. This recipe tastes best when cooked by my aunt. Some days I used to pack
lunch from my aunt. When she packs this for lunch I will start waiting for lunch right from the morning, :-p . Though not 100 % as tasty as hers I have managed to get closer to at least 90 %.
Ingredients
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Method:
1.Boil potatoes. Peal off the skin and cut into large pieces.
2.Cut green chilli and onion lengthwise.
3.Grind Garlic, Ginger, Coconut gratings, Garam masala, Chilli powder, Coriander powder into a fine paste.
4.In a kadai heat oil. Temper mustard seeds. Add green chilli, Onion, Curry Leaves and sauté well.
5.To this add boiled potato and the ground paste.
6.Add salt, little water and allow the potato to absorb the taste of the ground paste by closing it with a lid.
7.Potato curry is ready to serve.
1.Boil potatoes. Peal off the skin and cut into large pieces.
2.Cut green chilli and onion lengthwise.
3.Grind Garlic, Ginger, Coconut gratings, Garam masala, Chilli powder, Coriander powder into a fine paste.
4.In a kadai heat oil. Temper mustard seeds. Add green chilli, Onion, Curry Leaves and sauté well.
5.To this add boiled potato and the ground paste.
6.Add salt, little water and allow the potato to absorb the taste of the ground paste by closing it with a lid.
7.Potato curry is ready to serve.
Tip:
1.Do not over cook the potato.You should be able to make it into pieces.
2.Do not add too much water.Just sprinkle little water and cook in slow flame with closed lid.
1.Do not over cook the potato.You should be able to make it into pieces.
2.Do not add too much water.Just sprinkle little water and cook in slow flame with closed lid.
