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Showing posts with label Guests Non Veg Menu. Show all posts
Showing posts with label Guests Non Veg Menu. Show all posts

Monday, 25 May 2020

GRILLED CHICKEN ( With Indian Spices)


Grilled Chicken with Indian spices. This recipe tastes good!! Nothing more to say of it!!!



Tasty Grilled chicken just right with the below combination

Wednesday, 13 January 2016

HARIYALI KABOB / HARIYALI KEBOB

HARIYALI KEBAB RECIPE- A very delicious,tasty,yummy kabob that you will want more and more.With the combination of yogurt mint dip....it is just a YUMMY food.For all the foodies who like chicken,here is a recipe that needs no fancy items.


HARIYALI KABOB


Wednesday, 9 December 2015

PAROTTA RECIPE

 PAROTTA RECIPE: A wish of mine is to make parotta from scratch at home.My other wish to make Birthday Cake At Home from scratch is already satisfied.This was my first time making parotta and I'm glad that I had tried after hesitating for a very long time.This came out like Madurai Style Parotta hopefully.

Madurai Style Soft Parotta

Saturday, 21 November 2015

HOT AND SPICY CHICKEN

HOT AND SPICY CHICKEN-A variation from our usual masalas and spices.A creamy recipe that tastes too good with Chapathi,Kulcha and even Rice.



Thursday, 5 November 2015

MUTTON CHUKKA/MUTTON DRY CURRY

One of my keeper recipe.If you are inviting guests sure this mutton chukka would be a hit.Though it has many steps it seems simple to me if we pressure cook mutton and the outcome is really good. After a really very.....long time I am posting this recipe. <Dec 29 2015 Updating the post with the picture of this recipe)



Saturday, 21 September 2013

NAATTU KOZHI RASAM / COUNTRY CHICKEN SOUP


Yet another Chicken Recipe J . This recipe is 100 % village style. Taking you to the roots of the village through this recipe. No ready mix powder - All freshly roasted and ground and Gingely Oil-That brings the taste to this recipe.

COUNTRY CHICKEN SOUP

Friday, 20 September 2013

PORITHA KOZHI / CRISPY CHICKEN LEGS

Crispy chicken legs - This recipe is almost everyone's favourite. We used to fry the whole chicken leg in oil after marinating with the masal. It will take a lot of time to cook. I learnt another easy method from my sister.

CHICKEN FRY


Tuesday, 17 September 2013

MEEN VARUVAL / FISH FRY

Meen Varuval - When you say this, I will get immediately tempted to eat. I love Meen Varuval a lot. This weekend we did this fry and I was the one who ate more compared with others. :)We did not get any ready masala mix from the shop.100 % home made masala and so no worries on health consequences.