HOT AND SPICY CHICKEN-A variation from our usual masalas and spices.A creamy recipe that tastes too good with Chapathi,Kulcha and even Rice.
Real flavorful recipe.The garnish that is mentioned enhances the taste.I served this recipe with Kulcha.
Real flavorful recipe.The garnish that is mentioned enhances the taste.I served this recipe with Kulcha.
Ingredients
|
|
| 1/2 tsp | |
| 2 | |
| Red Chilli | |
Method:
1.Chop the Chillies and remove the seeds.Chop coriander and reserve stems for garnish
2.Grind Chillies along with ginger,Coriander leaves and curd into very fine paste
3.In a kadai heat oil.Add butter.
4.When oil is hot enough splutter cumin seeds and fennel seed.
5.Add onion and saute till it turns soft and brown.
6.Add chicken and fry till it turns brown.Add some salt.
7.When chicken is sauteed well and brown spots appear add the ground paste little by little until each batch is fully absorbed by chicken.
8.Add very little water at the last batch of adding the paste.
9.Allow the chicken to get cooked by covering.
10.Stir the pan to prevent the gravy sticking to the bottom.You can add warm water too if it sticks a lot.
11.When chicken is fully cooked transfer it to serving bowl.
12.To Garnish-Cut Ginger and Chilli thinly lengthwise and mix with juice of lime
13.Use this as a garnish with finely chopped coriander stems.
13.Cook and Enjoy
1.Chop the Chillies and remove the seeds.Chop coriander and reserve stems for garnish
2.Grind Chillies along with ginger,Coriander leaves and curd into very fine paste
3.In a kadai heat oil.Add butter.
4.When oil is hot enough splutter cumin seeds and fennel seed.
5.Add onion and saute till it turns soft and brown.
6.Add chicken and fry till it turns brown.Add some salt.
7.When chicken is sauteed well and brown spots appear add the ground paste little by little until each batch is fully absorbed by chicken.
8.Add very little water at the last batch of adding the paste.
9.Allow the chicken to get cooked by covering.
10.Stir the pan to prevent the gravy sticking to the bottom.You can add warm water too if it sticks a lot.
11.When chicken is fully cooked transfer it to serving bowl.
12.To Garnish-Cut Ginger and Chilli thinly lengthwise and mix with juice of lime
13.Use this as a garnish with finely chopped coriander stems.
13.Cook and Enjoy
Tip:
1.While washing chicken I applied some turmeric and salt and again washed it to my satisfaction as followed traditionally
1.While washing chicken I applied some turmeric and salt and again washed it to my satisfaction as followed traditionally
