PAL PEERKANGAI / RIDGE GOURD GRAVY WITH MILK

PAL PEERKANGAI RECIPE- This is a village based recipe.Milk added to the recipe makes it more tasty.Very mild and healthy recipe.Easy to prepare in few minutes.

VELLA SAMBAR

VELLA SAMBAR RECIPE: A sambar that is done without sambar powder,red chillies,coriander etc.Instead we use coconut,green chillies.This is a different version of regular sambar.As the name suggests it will not be white.It gets yellow color from the turmeric used.

KEERAI MASIYAL/ SPINACH CURRY

KEERAI MASIYAL/KEERAI KADAISAL- Very healthy recipe.One of my favorites.With a spicy vegetable combo like Potato curry this will be out of the world.

PAGARKAI PULIKUZHAMBU/BITTERGOURD CURRY

Bittergourd Pulikuzhambu tastes best with the tangy taste of tamarind,sweetness of jaggery,Bitter taste of the veggie,Hot Spices.With all these taste this pulikuzhambu can never fail.