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Wednesday, 30 December 2015

THIRUVATHIRAI KALI

Thiruvathirai Kali Recipe-A traditional recipe as my 50th post.Feeling Happy and Blessed that it came out perfect in my first attempt.

THIRUVAATHIRAI KALI


Tuesday, 29 December 2015

MAA URUNDAI

MAA URUNDAI RECIPE - Maa Urundai is a traditional recipe that is prepared in village.This is a sweet that is made in no time and very  tasty recipe.This recipe has a melt in mouth texture.


POTTUKADALAI URUNDAI


Thursday, 24 December 2015

BANANA BREAD

Banana Bread Recipe - A tasty bread that is done with over ripe banana.This banana bread recipe will be an instant hit among kids.Well not only kids everyone will like its delicious taste.

Banana Bread Recipe



Wednesday, 23 December 2015

VEGETABLE CUTLET

VEGETABLE CUTLET RECIPE - A favorite healthy recipe of all especially kids.Good way to include all possible vegetables in just one snack.Vegetable Cutlet can be a good starter,a good snack.

Veg Cutlet


Saturday, 19 December 2015

KURKURI BHINDI / LADIES FINGER FRY

KURKURI BHINDI / LADIES FINGER FRY RECIPE- A crunchy and spicy ladies finger recipe.I learnt that ,apart from the usual tasty poriyal and pulikuzhambu there is one more tasty recipe that can be made with ladies finger.

LADIES FINGER FRY


Thursday, 17 December 2015

METHI LEAVES PORIYAL/ VENDHAYA KEERAI PORIYAL

METHI LEAVES PORIYAL or VENDHAYA KEERAI PORIYAL RECIPE- A very healthy recipe.This recipe does not show the bitter taste of methi leaves at all.Even a toddler can have this tasty and healthy recipe.



Tuesday, 15 December 2015

PAL PEERKANGAI / RIDGE GOURD GRAVY WITH MILK


PAL PEERKANGAI RECIPE- This is a village based recipe.Milk added to the recipe makes it more tasty.Very mild and healthy recipe.Easy to prepare in few minutes.

PAL PEERKANGAI

Sunday, 13 December 2015

STUFFED TINDORA FRY / KOVAKKAI VARUVAL

KOVAKKAI VARUVAL/ STUFFED TINDORA RECIPE-A recipe with spicy stuffing.Tastes great just with curd rice/rasam rice.

STUFFED TINDORA FRY


Friday, 11 December 2015

VELLA SAMBAR


VELLA SAMBAR RECIPE: A sambar that is done without sambar powder,red chillies,coriander etc.Instead we use coconut,green chillies.This is a different version of regular sambar.As the name suggests it will not be white.It gets yellow color from the turmeric used.

Vendakkai Sambar




PEANUT CHUTNEY

PEANUT CHUTNEY RECIPE- This is the recipe of peanut chutney that we do at our home without coconut or onion.Very quick recipe to post and to prepare as well.

Kadalai Chutney


Wednesday, 9 December 2015

PAROTTA RECIPE

 PAROTTA RECIPE: A wish of mine is to make parotta from scratch at home.My other wish to make Birthday Cake At Home from scratch is already satisfied.This was my first time making parotta and I'm glad that I had tried after hesitating for a very long time.This came out like Madurai Style Parotta hopefully.

Madurai Style Soft Parotta

KEERAI MASIYAL/ SPINACH CURRY

KEERAI MASIYAL/KEERAI KADAISAL- Very healthy recipe.One of my favorites.With a spicy vegetable combo like Potato curry this will be out of the world.

Keerai Masiyal


Sunday, 6 December 2015

Saturday, 5 December 2015

CABBAGE PORIYAL/ MUTTAIKOSE PORIYAL WITH MOONG DHAL

CABBAGE RECIPE- This is a simple side dish with Moong Dhal added it makes the poriyal more healthy too.




Thursday, 3 December 2015

RAVA IDLI

RAVA IDLI- Tasty and spicy Idli recipe that can be prepared quickly.The taste of this recipe depends totally on the curd that we use.If you like the Idli to be sour,use sour curd.

Soft Rava Idli


Tuesday, 1 December 2015

SORAKKAI SADAM / BOTTLEGOURD RICE

SORAKKAI SADAM- This recipe is a very healthy one pot meal.This is a mild village style recipe with the health benefits of rice,moong dhal and bottle gourd.




Thursday, 26 November 2015

ADAI

ADAI RECIPE - A very healthy dosa recipe. With all the goodness of lentils, onion,garlic, drumstick leaves, coriander leaves it tastes the best.




Tuesday, 24 November 2015

FALAFEL


FALAFEL RECIPE- A very popular Middle East street food.But all the ingredients used in this recipe are in Indian kitchen This is a very good snack and can be a good starter too.Looks and tastes like Mutton Kola.





Monday, 23 November 2015

STUFFED MUSHROOM RECIPE

STUFFED MUSHROOM - I have been searching for a mild starter with no deep frying or more spices.The recipe is very rich,creamy and juicy.



Saturday, 21 November 2015

HOT AND SPICY CHICKEN

HOT AND SPICY CHICKEN-A variation from our usual masalas and spices.A creamy recipe that tastes too good with Chapathi,Kulcha and even Rice.



Thursday, 19 November 2015

PAGARKAI PULIKUZHAMBU/BITTERGOURD CURRY


Bittergourd Pulikuzhambu tastes best with the tangy taste of tamarind,sweetness of jaggery,Bitter taste of the veggie,Hot Spices.With all these taste this pulikuzhambu can never fail.



Wednesday, 18 November 2015

Tuesday, 17 November 2015

PEPPER EGG

Very very simple.I do not know how to name this recipe.No cutting onions, No masala, No Grinding.But still spicy.At times our taste buds searches for some hot food.This is one such recipe that will satisfy the taste buds for sure.



Saturday, 14 November 2015

HOME MADE BIRTHDAY CAKE WITH WHIPPED CREAM

One of my long time wish is to make cake from scratch at home and this experience was a dream come true for me.I did this orange cake last week and it tasted good.Though I have made cake mix cakes many times,I am very delighted that my first experience of making this cake from scratch  turned out fruitful.


Friday, 6 November 2015

KAJU KATLI/CASHEW BURFI

Kaju Kathli a tasty sweet with just three ingredients.Cashew,sugar and water.I was planning to make this for Diwali. But reading all those comments and cautions from other blogs was worried to take a risk.So wanted to try this before Diwali.Yes it came out good.So will be trying it in large quantity.

Thursday, 5 November 2015

MUTTON CHUKKA/MUTTON DRY CURRY

One of my keeper recipe.If you are inviting guests sure this mutton chukka would be a hit.Though it has many steps it seems simple to me if we pressure cook mutton and the outcome is really good. After a really very.....long time I am posting this recipe. <Dec 29 2015 Updating the post with the picture of this recipe)