ADAI

ADAI RECIPE - A very healthy dosa recipe. With all the goodness of lentils, onion,garlic, drumstick leaves, coriander leaves it tastes the best.

FALAFEL

FALAFEL RECIPE- A very popular Middle East street food.But all the ingredients used in this recipe are in Indian kitchen This is a very good snack and can be a good starter too.Looks and tastes like Mutton Kola.

STUFFED MUSHROOM RECIPE

STUFFED MUSHROOM - I have been searching for a mild starter with no deep frying or more spices.The recipe is very rich,creamy and juicy.

HOT AND SPICY CHICKEN

HOT AND SPICY CHICKEN-A variation from our usual masalas and spices.A creamy recipe that tastes too good with Chapathi,Kulcha and even Rice.

PAGARKAI PULIKUZHAMBU/BITTERGOURD CURRY

Bittergourd Pulikuzhambu tastes best with the tangy taste of tamarind,sweetness of jaggery,Bitter taste of the veggie,Hot Spices.With all these taste this pulikuzhambu can never fail.

KARA SEV/ KHARA SEV

Kara Sev-South Indian Snack that makes us munch again and again.

PEPPER EGG

Very very simple.I do not know how to name this recipe.No cutting onions, No masala, No Grinding.But still spicy.At times our taste buds searches for some hot food.This is one such recipe that will satisfy the taste buds for sure.

HOME MADE BIRTHDAY CAKE WITH WHIPPED CREAM

One of my long time wish is to make cake from scratch at home and this experience was a dream come true for me.I did this orange cake last week and it tasted good.Though I have made cake mix cakes many times,I am very delighted that my first experience of making this cake from scratch  turned out fruitful.

KAJU KATLI/CASHEW BURFI

Kaju Kathli a tasty sweet with just three ingredients.Cashew,sugar and water.I was planning to make this for Diwali. But reading all those comments and cautions from other blogs was worried to take a risk.So wanted to try this before Diwali.Yes it came out good.So will be trying it in large quantity.

MUTTON CHUKKA/MUTTON DRY CURRY

One of my keeper recipe.If you are inviting guests sure this mutton chukka would be a hit.Though it has many steps it seems simple to me if we pressure cook mutton and the outcome is really good. After a really very.....long time I am posting this recipe. <Dec 29 2015 Updating the post with the picture of this recipe)