Appam recipe : This recipe measurement is for a small family.Adapted from respected Mrs.Revathi Shanmugam’s recipe.
 |
| Appam recipe |
Ingredients
|
|
Idli rice Sabudana Urad dal Poha(Aval) Fenugreek seeds Grated Coconut Salt |
1/4 cup 2 1/2 tbl spn 2 tsp 2 to 3 tbl spn To taste |
Method:
1. Wash and Soak all the ingredients except coconut and poha together for 6 to 7 hrs.
2. Wash and Soak poha separately.
3. Grind all soaked items along with grated coconut to a fine paste.
4. Mix salt and allow it to ferment for nearly 6 hrs.
5. To make appam heat a pan and pour a ladle of batter and cook it on one side.
6. serve with sweetened coconut milk.
1. Wash and Soak all the ingredients except coconut and poha together for 6 to 7 hrs.
2. Wash and Soak poha separately.
3. Grind all soaked items along with grated coconut to a fine paste.
4. Mix salt and allow it to ferment for nearly 6 hrs.
5. To make appam heat a pan and pour a ladle of batter and cook it on one side.
6. serve with sweetened coconut milk.
Tip:
